GpGLUG PLONK Join
Naughty label · serious fermentation

Good wine. Bad influence.

Glug Plonk is the home winemaking app that tells you what to do today, what not to panic about, and when your suspicious bucket juice has officially become wine.

Proper guidance for improper little wines.
Start a batch → Is my wine dying? Show me the science bit
Gravity, not guesswork Sanitise like you mean it Apartment-friendly Printable label-ready
Good wine. Bad influence.
Small batch
Natural
& unruly
Made by you
HOUSE
PLONK
BATCH 001 ✦ 2026
Trust the yeast. ♡
No snobbery.
Just fermentation.
Make wine. Make friends. Make some trouble.✦A little chaos is fine. Infection is not.✦Data today. Legend tomorrow.✦ Make wine. Make friends. Make some trouble.✦A little chaos is fine. Infection is not.✦Data today. Legend tomorrow.✦
Choose your first mistake wisely

Wine journeys with personality.

Built like the best recipe sites: clear collections, useful summaries, save-worthy guides, and no need to read someone’s entire life story before starting.

Beginner · forgiving

Juicy Little Troublemaker

Beginner’s Shiraz. Bold, dark, drinkable, and ready to make you smug.

Medium · structured

The Respectable Delinquent

Cabernet Sauvignon. More serious, still absolutely up for mischief.

Easy · crisp

Fridge-Door Icon

Apartment White. Bright, chilled, small-space friendly, zero drama.

Easy · pink chaos

Controlled Pink Chaos

Lo-fi Rosé. Playful, dangerously shareable, and prettier than your notes.

Credibility without beige energy

Naughty label. Serious fermentation.

Glug Plonk jokes around, but the process does not. Every journey is built around proper home winemaking basics: sanitation, gravity readings, temperature control, fermentation stages, stabilising, bottling, and troubleshooting.

Track
what
matters
1
Sanitise like you mean it

Bad microbes are not invited to this party.

2
Track gravity, not vibes

Bubbles lie. Hydrometers gossip accurately.

3
Keep temperature in the zone

Especially in Singapore, where yeast can party too hard.

4
Bottle only when stable

Two matching readings beat one hopeful guess.

5
Make it label-worthy

If you made it, name it. Then slap a label on it.

The app as a tiny wine coach

Useful first. Cheeky always.

Modern cooking apps win by reducing friction: clear tasks, saved collections, shopping lists, timers, and cooking help. Glug Plonk adapts that logic for fermentation.

9:41GLUG PLONK

Your batch is alive.

House Plonk 2026

Primary fermentation · Day 5 of 7

Gravity1.084
Temp22.1°C
Next task

Punch down the cap
Due tomorrow. Don’t be lazy.

9:41MISSION

Today’s mission

🍷
Punch down the cap

Push grape skins back into the juice. Slow, firm, no splashy nonsense.

Why: Keeps skins wet, avoids funk, helps extraction.
9:41LOG

Log the glug.

GRAVITY
1.084
TEMPERATURE
22.1°C
SMELL

Fruity Funky

The panic button

Is my wine dying?

Probably not. But let’s check before you pour it down the sink like a drama queen. Fast triage for beginner problems that feel catastrophic at 11:43pm.

Diagnose the drama
No bubblesCheck seal, temp, gravity.
Eggy smellStressed yeast. Fixable.
Vinegar vibesOxygen or bacteria. Act fast.
Cloudy wineMaybe normal. Maybe haze.
Stuck fermentWarm it, feed it, verify.
Weird filmInspect before bottling.
Bottle it like you meant it

Make it. Bottle it. Slap a label on it.

When your batch is done, Glug Plonk turns it into a tiny vintage: batch name, year, ABV, tasting notes, and a printable Nimbot-friendly label worthy of your questionable decisions.

House Plonk Apartment White Natural & Unruly
🍷 Your wine should be fun, not frightening.
🧼 Sanitising is sexy.
📉 Gravity readings beat guesswork.
🫧 Yeast is alive. Treat it with respect.
⚠️ A little chaos is fine. Infection is not.
🧪 If it smells like vinegar, we need to talk.